Name: Pat's Baked Beans
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Bacon - 6 slices; Chopped onion - 1 cup; Garlic, minced - 1 clove; Pinto beans - 1 (16 ounce) can; Great northern beans, drained - 1 (16 ounce) can; Baked beans - 1 (16 ounce) can; Red kidney beans, drained - 1 (16 ounce) can; Garbanzo beans, drained - 1 (15 ounce) can; Ketchup - ¾ cup; Molasses - ½ cup; Packed brown sugar - ¼ cup; Worcestershire sauce - 2 tablespoons; Yellow mustard - 1 tablespoon; Pepper - ½ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pat's Baked Beans

1. Bacon - 6 slices

2. Chopped onion - 1 cup

3. Garlic, minced - 1 clove

4. Pinto beans - 1 (16 ounce) can

5. Great northern beans, drained - 1 (16 ounce) can

6. Baked beans - 1 (16 ounce) can

7. Red kidney beans, drained - 1 (16 ounce) can

8. Garbanzo beans, drained - 1 (15 ounce) can

9. Ketchup - ¾ cup

10. Molasses - ½ cup

11. Packed brown sugar - ¼ cup

12. Worcestershire sauce - 2 tablespoons

13. Yellow mustard - 1 tablespoon

14. Pepper - ½ teaspoon

How to cook deliciously - Pat's Baked Beans

1. Stage

Preheat oven to 375 degrees F (190 degrees C).

2. Stage

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving 2 tablespoons of drippings, crumble and set aside in a large bowl. Cook the onion and garlic in the reserved drippings until onion is tender; drain excess grease and transfer to the bowl with the bacon.

3. Stage

To the bacon and onions add pinto beans, northern beans, baked beans, kidney beans and garbanzo beans. Stir in ketchup, molasses, brown sugar, Worcestershire sauce, mustard and black pepper. Mix well and transfer to a 9x12 inch casserole dish.

4. Stage

Cover and bake in preheated oven for 1 hour.