Name: Stuffed Morel Mushrooms
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Fresh morels - trimmed, washed, and dried - 8; Butter-flavored cooking spray - 8; Butter - 1 tablespoon; Finely chopped red bell pepper - 1 tablespoon; Thinly sliced green onion, including green part - 1 tablespoon; Cream cheese, softened - 1 (8 ounce) package; Lump crabmeat - 1 (6 ounce) can; Egg - 1; Finely chopped celery leaves - 2 tablespoons; Worcestershire sauce - 1 teaspoon; Hot sauce, or to taste - 4 dashes; Sea salt - ½ teaspoon; Bread crumbs - ¼ cup; Shredded Parmesan cheese - ¼ cup

Ingredients for - Stuffed Morel Mushrooms

1. Fresh morels - trimmed, washed, and dried 8

2. Butter-flavored cooking spray 8

3. Butter 1 tablespoon

4. Finely chopped red bell pepper 1 tablespoon

5. Thinly sliced green onion, including green part 1 tablespoon

6. Cream cheese, softened 1 (8 ounce) package

7. Lump crabmeat 1 (6 ounce) can

8. Egg 1

9. Finely chopped celery leaves 2 tablespoons

10. Worcestershire sauce 1 teaspoon

11. Hot sauce, or to taste 4 dashes

12. Sea salt ½ teaspoon

13. Bread crumbs ¼ cup

14. Shredded Parmesan cheese ¼ cup

How to cook deliciously - Stuffed Morel Mushrooms

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.

2 . Stage

Chop mushroom stems finely. Cut mushroom caps in half lengthwise; place cut-side up in a 9x13-inch baking pan.

3 . Stage

Melt butter in a small skillet over medium heat. Add chopped mushroom stems, red bell pepper, and green onion; cook and stir until green onion is translucent, about 5 minutes. Remove from heat; allow to cool, about 10 minutes.

4 . Stage

Mix cream cheese, crabmeat, egg, celery leaves, Worcestershire sauce, hot sauce, and sea salt together in a large bowl. Fold in cooled onion mixture. Place a dollop of filling in each mushroom cap with a small spoon.

5 . Stage

Mix bread crumbs and Parmesan cheese together in a small bowl. Sprinkle on top of filled mushroom caps.

6 . Stage

Bake in the preheated oven until filling is golden brown, 30 to 35 minutes.