Name: Pork Fried Rice
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: Butter - 1 tablespoon; Boneless pork loin chop, cut into small pieces - 1 (6 ounce); Green onion, chopped - 1; Chopped carrot - ¼ cup; Chopped broccoli - ¼ cup; Egg, beaten - 1; Cold cooked rice - 1 cup; Frozen peas - ¼ cup; Soy sauce - 1 ½ tablespoons; Garlic powder - ⅛ teaspoon; Ground ginger - ⅛ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pork Fried Rice

1. Butter - 1 tablespoon

2. Boneless pork loin chop, cut into small pieces - 1 (6 ounce)

3. Green onion, chopped - 1

4. Chopped carrot - ¼ cup

5. Chopped broccoli - ¼ cup

6. Egg, beaten - 1

7. Cold cooked rice - 1 cup

8. Frozen peas - ¼ cup

9. Soy sauce - 1 ½ tablespoons

10. Garlic powder - ⅛ teaspoon

11. Ground ginger - ⅛ teaspoon

How to cook deliciously - Pork Fried Rice

1. Stage

Melt butter in a large non-stick skillet over medium heat. Add pork, green onion, carrot, and broccoli; cook and stir until pork is cooked through, 7 to 10 minutes. Transfer pork mixture to a bowl and return skillet to medium heat.

2. Stage

Stir egg into the skillet and scramble until completely set. Add pork mixture back into the skillet; stir in rice, peas, soy sauce, garlic powder, and ground ginger. Cook and stir until heated through, 7 to 10 minutes.