Smoked Salmon Alfredo Sauce
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Smoked Salmon Alfredo Sauce

1. Onion, chopped - ¼
2. Butter - ¼ cup
3. Smoked salmon, chopped - ½ pound
4. Heavy whipping cream - 1 pint
5. Tomato, diced - 1
6. Chopped fresh parsley - 2 tablespoons
7. Ground black pepper to taste - 2 tablespoons

How to cook deliciously - Smoked Salmon Alfredo Sauce

1. Stage

Saute onion in the butter in a pan until clear. Add the salmon and saute at medium to low heat for approximately 2 more minutes. Very gradually, start to add the cream. Stir constantly until thickened. Sauce should be very thick once you have added all the cream. Top with tomato and parsley; season with pepper.