Name: Horseshoe
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: Frozen French fries - 1 (9 ounce) bag; Ground beef - 1 pound; Bread, toasted - 4 slices; Butter - ½ cup; All-purpose flour - ¼ cup; Half-and-half - 2 cups; Shredded Cheddar cheese - 2 cups; Salt and ground black pepper to taste - 2 cups; Hot sauce to taste - 2 cups

Ingredients for - Horseshoe

1. Frozen French fries 1 (9 ounce) bag

2. Ground beef 1 pound

3. Bread, toasted 4 slices

4. Butter ½ cup

5. All-purpose flour ¼ cup

6. Half-and-half 2 cups

7. Shredded Cheddar cheese 2 cups

8. Salt and ground black pepper to taste 2 cups

9. Hot sauce to taste 2 cups

How to cook deliciously - Horseshoe

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C). Spread french fries out on a baking sheet. Bake for 20 minutes in the preheated oven, or until golden brown.

2 . Stage

Meanwhile, divide the ground beef into four equal parts and form into patties. Fry the patties in a large skillet over medium-high heat until well done, about 4 minutes per side.

3 . Stage

Melt the butter in a saucepan over medium heat and whisk in the flour. Cook while stirring constantly for 4 minutes to cook out the flavor of raw flour. Gradually whisk in the half-and-half so that no lumps form. Bring to a simmer then remove from the heat and add the cheese; stir until melted. Season with salt, pepper, and hot sauce to taste.

4 . Stage

Place 2 slices of toasted bread onto 2 dinner plates and top each slice with a hamburger patty. Top each patty with cooked french fries. Pour the cheese sauce on top of everything and serve immediately.