Name: Italian Chocolate Chip Cookies
Prep time: 30 min
Cook time: 30 min
Yield: 168
Ingredients: Butter - 2 cups; Milk - 4 cups; All-purpose flour - 12 cups; White sugar - 1 ½ cups; Unsweetened cocoa powder - 1 cup; Baking soda - 2 ½ teaspoons; Ground cinnamon - 1 teaspoon; Ground nutmeg - 1 teaspoon; Ground cloves - 1 teaspoon; Semisweet chocolate chips - 3 ½ cups; Chopped walnuts - 2 cups

Recipe information

Cooking:

30 min.

Servings per container:

168

Source:

More details

Ingredients for - Italian Chocolate Chip Cookies

1. Butter - 2 cups

2. Milk - 4 cups

3. All-purpose flour - 12 cups

4. White sugar - 1 ½ cups

5. Unsweetened cocoa powder - 1 cup

6. Baking soda - 2 ½ teaspoons

7. Ground cinnamon - 1 teaspoon

8. Ground nutmeg - 1 teaspoon

9. Ground cloves - 1 teaspoon

10. Semisweet chocolate chips - 3 ½ cups

11. Chopped walnuts - 2 cups

How to cook deliciously - Italian Chocolate Chip Cookies

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. In a medium saucepan over medium heat, combine the butter and milk. Cook until melted, stirring occasionally. Set aside to cool.

2. Stage

In a large bowl, stir together the flour, sugar, cocoa, baking soda, cinnamon, nutmeg and cloves. Stir in the milk mixture by hand until the dough is firm and not tacky. Mix in the chocolate chips and walnuts. Roll the dough into 1 1/2 inch balls and place onto the prepared cookie sheets. These cookies do not spread much, so you can place them fairly close together.

3. Stage

Bake for 20 to 25 minutes in the preheated oven, until firm. Remove from baking sheets to cool on wire racks. Glaze with a thin confectioners' icing when cool to preserve freshness.