Recipe information
Ingredients for - Carrot and Cilantro Soup
5. Fresh red chile pepper, chopped - 1
6. Roma tomatoes, with juice - 3 (28 ounce) cans
11. Brown sauce - 1 tablespoon
How to cook deliciously - Carrot and Cilantro Soup
1. Stage
Heat the olive oil in a large pot over medium heat, and cook the onions, carrots, garlic, and chile pepper until tender. Mix in tomatoes, vegetable stock, 1/2 the cilantro, balsamic vinegar, sugar, brown sauce, and Worcestershire sauce. Season with salt and pepper. Bring to a boil. Reduce heat to low, and simmer 30 minutes.
2. Stage
Transfer the soup in batches to a blender or food processor, and blend until smooth. Return to the pot, and continue cooking until heated through.
3. Stage
Remove soup from heat, and mix in the cream. Finely chop the remaining cilantro, and mix into the soup to serve.
