Name: Oatmeal Cookies with Dried Plums
Prep time: 20 min
Cook time: 20 min
Yield: 96
Ingredients: Packed brown sugar - 3 cups; White sugar - 1 ½ cups; Unsalted butter, melted - 12 tablespoons; Applesauce - 1 (15 ounce) can; Eggs - 3 large; Old-fashioned rolled oats - 4 ½ cups; All-purpose flour - 3 ¾ cups; Baking soda - 1 ½ teaspoons; Baking powder - ¾ teaspoon; Coarse salt - ¾ teaspoon; Dried plums, cut into small pieces - 1 pound; Chopped fresh basil, or to taste (Optional) - ½ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Oatmeal Cookies with Dried Plums

1. Packed brown sugar - 3 cups

2. White sugar - 1 ½ cups

3. Unsalted butter, melted - 12 tablespoons

4. Applesauce - 1 (15 ounce) can

5. Eggs - 3 large

6. Old-fashioned rolled oats - 4 ½ cups

7. All-purpose flour - 3 ¾ cups

8. Baking soda - 1 ½ teaspoons

9. Baking powder - ¾ teaspoon

10. Coarse salt - ¾ teaspoon

11. Dried plums, cut into small pieces - 1 pound

12. Chopped fresh basil, or to taste (Optional) - ½ cup

How to cook deliciously - Oatmeal Cookies with Dried Plums

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.

2. Stage

Place sugars and butter in a large bowl. Beat with an electric mixer on low speed until combined. Add applesauce and eggs; mix well until blended, 2 to 3 minutes. Mix in oats, flour, baking soda, baking powder, and salt. Fold in plums and basil.

3. Stage

Drop dough onto the baking sheets using a tablespoon-sized cookie scoop, spacing cookies 2 inches apart.

4. Stage

Bake in the preheated oven until cookies are golden and just set, about 10 minutes. Let cool on the baking sheets for 5 minutes before transferring to wire racks.