Name: Ginger Malva Pudding
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: White sugar - 1 cup; Egg - 1; Butter - 1 tablespoon; Apricot jam - 1 tablespoon; White vinegar - 1 tablespoon; Ground ginger - 2 teaspoons; Baking soda - 1 teaspoon; Milk - 1 cup; All-purpose flour - 1 cup; Milk - 1 cup; Butter - ½ cup; White sugar - ½ cup; Water - ¼ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Ginger Malva Pudding

1. White sugar - 1 cup

2. Egg - 1

3. Butter - 1 tablespoon

4. Apricot jam - 1 tablespoon

5. White vinegar - 1 tablespoon

6. Ground ginger - 2 teaspoons

7. Baking soda - 1 teaspoon

8. Milk - 1 cup

9. All-purpose flour - 1 cup

10. Milk - 1 cup

11. Butter - ½ cup

12. White sugar - ½ cup

13. Water - ¼ cup

How to cook deliciously - Ginger Malva Pudding

1. Stage

Preheat oven to 400 degrees F (200 degrees C). Grease and flour a 9-inch cake pan.

2. Stage

Combine 1 cup sugar, egg, and 1 tablespoon butter in a large bowl; beat with an electric mixer until creamy. Beat in apricot jam, vinegar, ginger, and baking soda. Add 1 cup milk and flour; beat until batter is smooth.

3. Stage

Pour batter into the prepared pan.

4. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.

5. Stage

Combine 1 cup milk, 1/2 cup butter, 1/2 cup sugar, and water in a saucepan over medium heat 5 minutes before pudding is done baking. Bring to a boil and stir until smooth. Pour hot sauce over pudding and let it sink into the pudding.