Ingredients for - White Chip Chocolate Cookies

1. All-purpose flour 2 cups
2. Unsweetened cocoa powder ¾ cup
3. Baking soda 1 teaspoon
4. Salt ½ teaspoon
5. White sugar 2 cups
6. Unsalted butter, softened 1 cup
7. Eggs 2 large
8. Vanilla extract 2 teaspoons
9. White chocolate chips 1 ⅔ cups

How to cook deliciously - White Chip Chocolate Cookies

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Combine flour, cocoa, baking soda, and salt in a bowl.

3 . Stage

Beat sugar and butter with an electric mixer in a large bowl until smooth and creamy. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Gradually mix in dry ingredients, then fold in white chocolate chips. Drop by spoonfuls onto ungreased baking sheets.

4 . Stage

Bake in the preheated oven until set, 8 to 10 minutes. Remove from the oven, let cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.