Ingredients for - Tutu (Dutch Antilles Bean Porridge)
How to cook deliciously - Tutu (Dutch Antilles Bean Porridge)
1 . Stage
Cover black-eyed peas with water, and soak overnight.
2 . Stage
Heat vegetable oil in a large saucepan over medium heat. Stir in garlic and onion, and cook until softened, about 4 minutes. Stir in flour until evenly combined with onion. Add water, nutmeg, and sugar. Drain peas, and add to saucepan. Bring to a boil over high heat, then reduce heat to medium-low, and simmer until the black-eyed peas are tender, about 30 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
4
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