Name: Double Chocolate Biscotti
Prep time: 25 min
Cook time: 25 min
Yield: 36
Ingredients: Butter, softened - ½ cup; White sugar - ⅔ cup; Unsweetened cocoa powder - ¼ cup; Baking powder - 2 teaspoons; Eggs - 2; All-purpose flour - 1 ¾ cups; White chocolate, chopped - 4 (1 ounce) squares; Semisweet chocolate chips - ¾ cup

Ingredients for - Double Chocolate Biscotti

1. Butter, softened ½ cup

2. White sugar ⅔ cup

3. Unsweetened cocoa powder ¼ cup

4. Baking powder 2 teaspoons

5. Eggs 2

6. All-purpose flour 1 ¾ cups

7. White chocolate, chopped 4 (1 ounce) squares

8. Semisweet chocolate chips ¾ cup

How to cook deliciously - Double Chocolate Biscotti

1 . Stage

In a large mixing bowl, cream butter and sugar with an electric mixer until light and fluffy. Gradually beat in cocoa and baking powder. Beat for 2 minutes. Beat in the eggs one at a time. Stir in flour by hand. Mix in white chocolate and chocolate chips. Cover dough, and chill for about 10 minutes.

2 . Stage

Preheat oven to 375 degrees F (190 degrees C). Divide dough into two parts, and roll each part into a 9 inch long log. Place logs on lightly greased cookie sheet, about 4 inches apart. Flatten slightly.

3 . Stage

Bake for 20 to 25 minutes, or until toothpick inserted in center comes out clean. Cool on cookie sheet for 5 minutes, then carefully transfer to a wire rack to cool for one hour.

4 . Stage

Cut each loaf into 1/2 inch wide diagonal slices. Place slices on an ungreased cookie sheet, and bake at 325 degrees F ( 165 degrees C) for 9 minutes. Turn cookies over, and bake for 7 to 9 minutes. Cool completely, then store in an airtight container.