Double Chocolate Biscotti
Recipe information
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Cooking:
25 min.
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Servings per container:
36
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Source:

Ingredients for - Double Chocolate Biscotti

1. Butter, softened - ½ cup
2. White sugar - ⅔ cup
3. Unsweetened cocoa powder - ¼ cup
4. Baking powder - 2 teaspoons
5. Eggs - 2
6. All-purpose flour - 1 ¾ cups
7. White chocolate, chopped - 4 (1 ounce) squares
8. Semisweet chocolate chips - ¾ cup

How to cook deliciously - Double Chocolate Biscotti

1. Stage

In a large mixing bowl, cream butter and sugar with an electric mixer until light and fluffy. Gradually beat in cocoa and baking powder. Beat for 2 minutes. Beat in the eggs one at a time. Stir in flour by hand. Mix in white chocolate and chocolate chips. Cover dough, and chill for about 10 minutes.

2. Stage

Preheat oven to 375 degrees F (190 degrees C). Divide dough into two parts, and roll each part into a 9 inch long log. Place logs on lightly greased cookie sheet, about 4 inches apart. Flatten slightly.

3. Stage

Bake for 20 to 25 minutes, or until toothpick inserted in center comes out clean. Cool on cookie sheet for 5 minutes, then carefully transfer to a wire rack to cool for one hour.

4. Stage

Cut each loaf into 1/2 inch wide diagonal slices. Place slices on an ungreased cookie sheet, and bake at 325 degrees F ( 165 degrees C) for 9 minutes. Turn cookies over, and bake for 7 to 9 minutes. Cool completely, then store in an airtight container.