Pomegranate Raita
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Pomegranate Raita

1. Plain yogurt - 1 cup
2. White sugar - ½ teaspoon
3. Salt, or to taste - ½ teaspoon
4. Ground cumin - 1 pinch
5. Ground black pepper - 1 pinch
6. Ground red chile pepper - 1 pinch
7. Pomegranate, peeled and seeds separated - 1
8. Fresh mint, or to taste - 4 leaves

How to cook deliciously - Pomegranate Raita

1. Stage

Stir yogurt, sugar, salt, cumin, black pepper, and chile pepper together in a bowl until fluffy, about 2 minutes. Add pomegranate seeds; mix until well combined. Garnish with mint leaves.

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