Name: One Pan Cake
Prep time: 10 min
Cook time: 10 min
Yield: 10
Ingredients: All-purpose flour - 2 ½ cups; White sugar - 1 ½ cups; Cocoa powder - ½ cup; Baking soda - 2 teaspoons; Salt - ½ teaspoon; Vegetable oil - ⅔ cup; Cider vinegar - 2 tablespoons; Vanilla extract - 1 tablespoon; Water - 2 cups; White sugar - ⅓ cup; Ground cinnamon - ½ teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - One Pan Cake

1. All-purpose flour - 2 ½ cups

2. White sugar - 1 ½ cups

3. Cocoa powder - ½ cup

4. Baking soda - 2 teaspoons

5. Salt - ½ teaspoon

6. Vegetable oil - ⅔ cup

7. Cider vinegar - 2 tablespoons

8. Vanilla extract - 1 tablespoon

9. Water - 2 cups

10. White sugar - ⅓ cup

11. Ground cinnamon - ½ teaspoon

How to cook deliciously - One Pan Cake

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Stir flour, 1 1/2 cups sugar, cocoa powder, baking soda, and salt together in a 8x12-inch baking pan. Make 3 wells in the mixture. Pour oil, vinegar, and vanilla extract each into their own well. Pour water into the pan. Stir batter with a fork until well combined.

3. Stage

Combine 1/3 cup sugar and cinnamon in a bowl. Sprinkle 3/4 of the mixture over the batter.

4. Stage

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 40 minutes. Sprinkle the remaining cinnamon sugar over the hot cake. Let cool before slicing, at least 15 minutes.