Name: Chocolate Peanut Butter Cookies
Prep time: 25 min
Cook time: 25 min
Yield: 48
Ingredients: Rolled oats - 2 ½ cups; All-purpose flour - 1 cup; Unsweetened cocoa powder - 1 cup; Baking powder - 1 teaspoon; Baking soda - 1 teaspoon; Salt - ½ teaspoon; Unsalted butter, at room temperature - ¾ cup; Milk - ½ cup; Peanut butter - ¼ cup; White sugar - 1 cup; Brown sugar - 1 cup; Eggs - 2; Vanilla extract - 2 teaspoons; Peanut butter chips - 1 (10 ounce) package

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate Peanut Butter Cookies

1. Rolled oats - 2 ½ cups

2. All-purpose flour - 1 cup

3. Unsweetened cocoa powder - 1 cup

4. Baking powder - 1 teaspoon

5. Baking soda - 1 teaspoon

6. Salt - ½ teaspoon

7. Unsalted butter, at room temperature - ¾ cup

8. Milk - ½ cup

9. Peanut butter - ¼ cup

10. White sugar - 1 cup

11. Brown sugar - 1 cup

12. Eggs - 2

13. Vanilla extract - 2 teaspoons

14. Peanut butter chips - 1 (10 ounce) package

How to cook deliciously - Chocolate Peanut Butter Cookies

1. Stage

Place oats in a blender or food processor and pulse until oats resemble flour. Transfer oats to a large bowl and stir in flour, cocoa powder, baking powder, baking soda, and salt.

2. Stage

Beat butter, milk, peanut butter, white sugar, and brown sugar in another bowl until light and fluffy. Beat in eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Beat in vanilla extract with the last egg; stir in oat mixture until well blended. Fold in peanut butter chips, mixing just enough to evenly combine. Refrigerate dough for 30 minutes.

3. Stage

Preheat oven to 350 degrees F (175 degrees C).

4. Stage

Drop 1-inch spoonfuls of dough 2 inches apart onto ungreased baking sheets.

5. Stage

Bake in preheated oven until cookie centers are set, 10 to 12 minutes.