Name: English Royalty Chocolate Chip Scones
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: All-purpose flour - 1 ¾ cups; White sugar - ⅓ cup; Baking powder - 2 teaspoons; Salt - ½ teaspoon; Unsalted butter, chilled and cubed - 5 tablespoons; Miniature semisweet chocolate chips - ½ cup; Orange juice - 3 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - English Royalty Chocolate Chip Scones

1. All-purpose flour - 1 ¾ cups

2. White sugar - ⅓ cup

3. Baking powder - 2 teaspoons

4. Salt - ½ teaspoon

5. Unsalted butter, chilled and cubed - 5 tablespoons

6. Miniature semisweet chocolate chips - ½ cup

7. Orange juice - 3 tablespoons

How to cook deliciously - English Royalty Chocolate Chip Scones

1. Stage

Preheat oven to 400 degrees F (200 degrees C). Spray a baking sheet with nonstick cooking spray.

2. Stage

In a large bowl, whisk together the flour, sugar, baking powder and salt. With a pastry blender or a large fork, cut in the butter until the mixture resembles coarse crumbs. Stir in the chocolate chips. Mix in the orange juice to form a dough.

3. Stage

Turn out the dough on a floured surface. Pat or roll into a 9 inch circle about 1/2 inch thick. With a 2 1/2 inch fluted biscuit cutter, cut out 12 scones, pushing the dough scraps together for the last few, if necessary. Transfer the scones to the baking sheet.

4. Stage

Bake in preheated oven until golden brown, about 12 minutes. Move to wire racks to cool.