Recipe information
Ingredients for - Sugared Campfire Donuts
How to cook deliciously - Sugared Campfire Donuts
1. Stage
Toss together the sugar and cinnamon in a bowl, set aside. Cut each biscuit into thirds, and roll into balls. Skewer on a toasting fork, and cook over hot coals, turning constantly, until golden brown. Dip into melted butter, then roll in cinnamon sugar.
