Ingredients for - Red Beet Eggs for a Crowd
1.
Sliced beets 3 (15 ounce) cans
6.
Sweet onion, sliced (Optional) 1
How to cook deliciously - Red Beet Eggs for a Crowd
1 . Stage
Drain juice from canned beets into a large container with a lid; stir in apple cider vinegar, sugar, and water until sugar has dissolved.
2 . Stage
Mix sliced beets, hard-cooked eggs, and sweet onion into the liquid; add more water so liquid covers eggs completely if needed.
3 . Stage
Cover container and refrigerate for 1 to 3 days, stirring the eggs and beets twice daily. The longer they soak, the deeper the eggs' color will be.
Recipe information
Cooking:
15 min.
Servings per container:
18
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