Ingredients for - Bread and Butter Pudding
How to cook deliciously - Bread and Butter Pudding
1 . Stage
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch round pie dish or cake pan.
2 . Stage
Butter bread on both sides and cut into triangles. Arrange a single layer of buttered bread in the bottom of the prepared pan, slightly overlapping the triangles.
3 . Stage
Sprinkle with 1/2 of the sugar and 1/2 cup currants. Arrange remaining bread on top, then sprinkle with remaining sugar.
4 . Stage
Beat milk, eggs, and nutmeg together in a bowl. Pour over bread and press down firmly to compress pudding and help bread absorb milk mixture.
5 . Stage
Bake in the preheated oven until golden brown and set, about 30 to 40 minutes.
