Recipe information
Ingredients for - Bread and Butter Pudding
How to cook deliciously - Bread and Butter Pudding
1. Stage
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch round pie dish or cake pan.
2. Stage
Butter bread on both sides and cut into triangles. Arrange a single layer of buttered bread in the bottom of the prepared pan, slightly overlapping the triangles.
3. Stage
Sprinkle with 1/2 of the sugar and 1/2 cup currants. Arrange remaining bread on top, then sprinkle with remaining sugar.
4. Stage
Beat milk, eggs, and nutmeg together in a bowl. Pour over bread and press down firmly to compress pudding and help bread absorb milk mixture.
5. Stage
Bake in the preheated oven until golden brown and set, about 30 to 40 minutes.
