Name: Blueberry Gingerbread
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Vegetable oil - ½ cup; White sugar - 1 cup; Molasses - 3 tablespoons; Egg - 1; All-purpose flour - 2 cups; Ground cinnamon - 1 teaspoon; Ground nutmeg - ½ teaspoon; Ground ginger - ½ teaspoon; Baking soda - 1 teaspoon; Salt - ½ teaspoon; Fresh or frozen blueberries - 1 cup; Buttermilk - 1 cup; Sugar - 2 tablespoons

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Blueberry Gingerbread

1. Vegetable oil - ½ cup

2. White sugar - 1 cup

3. Molasses - 3 tablespoons

4. Egg - 1

5. All-purpose flour - 2 cups

6. Ground cinnamon - 1 teaspoon

7. Ground nutmeg - ½ teaspoon

8. Ground ginger - ½ teaspoon

9. Baking soda - 1 teaspoon

10. Salt - ½ teaspoon

11. Fresh or frozen blueberries - 1 cup

12. Buttermilk - 1 cup

13. Sugar - 2 tablespoons

How to cook deliciously - Blueberry Gingerbread

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour an 11x7 inch baking dish.

2. Stage

In a large bowl, mix together the oil, 1 cup sugar and molasses until well blended. Beat in the egg. In a separate bowl, stir together the flour, cinnamon, nutmeg, ginger, baking soda and salt. Remove 2 tablespoons of the flour mixture, and toss with blueberries to coat. Stir the remaining dry mixture into the wet ingredients alternately with the buttermilk, mixing after each addition. Carefully stir in blueberries. Pour the batter into the prepared pan, and sprinkle remaining white sugar over the top.

3. Stage

Bake for 35 to 40 minutes in the preheated oven, until a toothpick inserted into the center comes out clean.