Ingredients for - Easy Cherry Compote

1. Pitted sour cherries, drained 2 (14.5 ounce) cans
2. White sugar 1 cup
3. Cornstarch 3 ½ tablespoons
4. Lemon juice ½ teaspoon

How to cook deliciously - Easy Cherry Compote

1 . Stage

Combine cherries, sugar, and cornstarch in a saucepan over medium heat. Stir constantly and bring to a boil.

2 . Stage

Reduce heat slightly and simmer until mixture becomes translucent, about 5 minutes.

3 . Stage

Remove from the heat and stir in lemon juice. Let cool to room temperature before serving, 30 minutes to 1 hour. Store in the refrigerator.