Easy Cherry Compote
Recipe information
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Cooking:
5 min.
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Servings per container:
18
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Source:

Ingredients for - Easy Cherry Compote

1. Pitted sour cherries, drained - 2 (14.5 ounce) cans
2. White sugar - 1 cup
3. Cornstarch - 3 ½ tablespoons
4. Lemon juice - ½ teaspoon

How to cook deliciously - Easy Cherry Compote

1. Stage

Combine cherries, sugar, and cornstarch in a saucepan over medium heat. Stir constantly and bring to a boil.

2. Stage

Reduce heat slightly and simmer until mixture becomes translucent, about 5 minutes.

3. Stage

Remove from the heat and stir in lemon juice. Let cool to room temperature before serving, 30 minutes to 1 hour. Store in the refrigerator.