Name: Chef John's Chocolate Pecan Pie
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Unbaked pie crust - 1 (9 inch); Eggs - 2 large; Milk - 1 tablespoon; Vanilla extract - 1 teaspoon; Light brown sugar - 1 cup; White sugar - ¼ cup; All-purpose flour - 1 tablespoon; Unsalted butter, melted and hot - ½ cup; Roughly chopped pecans - 1 ½ cups; Semisweet chocolate chips - ⅓ cup

Ingredients for - Chef John's Chocolate Pecan Pie

1. Unbaked pie crust 1 (9 inch)

2. Eggs 2 large

3. Milk 1 tablespoon

4. Vanilla extract 1 teaspoon

5. Light brown sugar 1 cup

6. White sugar ¼ cup

7. All-purpose flour 1 tablespoon

8. Unsalted butter, melted and hot ½ cup

9. Roughly chopped pecans 1 ½ cups

10. Semisweet chocolate chips ⅓ cup

How to cook deliciously - Chef John's Chocolate Pecan Pie

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C). Place a foil-lined baking sheet on the lowest shelf.

2 . Stage

Place dough in a 9-inch pie pan and crimp edges if desired.

3 . Stage

Whisk eggs in a large bowl with a wire whisk until pale and frothy, about 2 minutes. Whisk in milk and vanilla. Mix in brown sugar, white sugar, and flour until incorporated. Pour in melted butter and whisk until fully combined. Stir in pecans.

4 . Stage

Spread chocolate chips evenly over the bottom of the pie crust. Gently pour filling over top and gently tap the pie pan so the filling settles.

5 . Stage

Bake in the center of the preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake until crust is golden brown and filling is set and no longer jiggly, 30 to 35 minutes more.

6 . Stage

Remove from the oven and let cool to room temperature before serving, about 2 hours. You can refrigerate it once it's reached room temperature and serve cold, if desired. Chocolate Pecan Pie. Chef John