Ingredients

Title Value
1. Milk Dough 100 Ml
2. Chicken egg Dough 1 PC.
3. Flour Dough 1,5 Art.
4. Salt Dough 1 pinch
5. Ketchup Filling 30 gram
6. Sausages Filling 1 PC.
7. Minced meat Filling 100 gram
8. Pickles Filling 1 PC.
9. Hard cheese Filling 50 gram

Cooking

1 . Stage

Chop the cucumber and sausage, as anyone wants. Fry the stuffing with salt.

1. Stage. Chop the cucumber and sausage, as anyone wants. Fry the stuffing with salt.

2 . Stage

Whisk the milk, egg and salt with a fork or whisk. Add flour, knead a soft dough, roll out the pancake about 7 mm thick. Grease a frying pan with sunflower oil, put our base in it.

1. Stage. Whisk the milk, egg and salt with a fork or whisk. Add flour, knead a soft dough, roll out the pancake about 7 mm thick. Grease a frying pan with sunflower oil, put our base in it.

3 . Stage

Grease the base with ketchup. Place the filling and sprinkle with cheese.

1. Stage. Grease the base with ketchup. Place the filling and sprinkle with cheese.

4 . Stage

Cover the pan with a lid and place over medium heat. It's written everywhere that the pizza is ready when the cheese melts. But I wait for this moment first, and then I lift the dough with a spatula and see if it's browned. If not, I leave it on.

1. Stage. Cover the pan with a lid and place over medium heat. It's written everywhere that the pizza is ready when the cheese melts. But I wait for this moment first, and then I lift the dough with a spatula and see if it's browned. If not, I leave it on.

5 . Stage

The pizza is ready! Bon appetit!

1. Stage. The pizza is ready! Bon appetit!