Pan pizza
Recipe information
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Cooking:
30 min.
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Servings per container:
8
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Source:

Ingredients for - Pan pizza

Dough
1. Milk 100 Ml
2. Chicken egg 1 PC.
3. Flour 1,5 Art.
4. Salt 1 pinch
Filling
1. Ketchup 30 gram
2. Sausages 1 PC.
3. Minced meat 100 gram
4. Pickles 1 PC.
5. Hard cheese 50 gram

How to cook deliciously - Pan pizza

1. Stage

Chop the cucumber and sausage, as anyone wants. Fry the stuffing with salt.

1. Stage. Pan pizza: Chop the cucumber and sausage, as anyone wants. Fry the stuffing with salt.

2. Stage

Whisk the milk, egg and salt with a fork or whisk. Add flour, knead a soft dough, roll out the pancake about 7 mm thick. Grease a frying pan with sunflower oil, put our base in it.

1. Stage. Pan pizza: Whisk the milk, egg and salt with a fork or whisk. Add flour, knead a soft dough, roll out the pancake about 7 mm thick. Grease a frying pan with sunflower oil, put our base in it.

3. Stage

Grease the base with ketchup. Place the filling and sprinkle with cheese.

1. Stage. Pan pizza: Grease the base with ketchup. Place the filling and sprinkle with cheese.

4. Stage

Cover the pan with a lid and place over medium heat. It's written everywhere that the pizza is ready when the cheese melts. But I wait for this moment first, and then I lift the dough with a spatula and see if it's browned. If not, I leave it on.

1. Stage. Pan pizza: Cover the pan with a lid and place over medium heat. It's written everywhere that the pizza is ready when the cheese melts. But I wait for this moment first, and then I lift the dough with a spatula and see if it's browned. If not, I leave it on.

5. Stage

The pizza is ready! Bon appetit!

1. Stage. Pan pizza: The pizza is ready! Bon appetit!