Name: Lemon Shrimp Pasta
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Olive oil - 1 tablespoon; Shrimp, peeled and deveined - 1 pound; Salt - 1 teaspoon; Ground black pepper - 1 teaspoon; Fresh linguine pasta - 1 (16 ounce) package; Lemon, zested and juiced - 1; Chopped fresh parsley - 2 tablespoons; Butter - 2 tablespoons; Freshly grated Parmesan cheese - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Lemon Shrimp Pasta

1. Olive oil - 1 tablespoon

2. Shrimp, peeled and deveined - 1 pound

3. Salt - 1 teaspoon

4. Ground black pepper - 1 teaspoon

5. Fresh linguine pasta - 1 (16 ounce) package

6. Lemon, zested and juiced - 1

7. Chopped fresh parsley - 2 tablespoons

8. Butter - 2 tablespoons

9. Freshly grated Parmesan cheese - 1 cup

How to cook deliciously - Lemon Shrimp Pasta

1. Stage

Bring a large pot of lightly salted water to a boil.

2. Stage

Meanwhile, heat olive oil in a large pan over medium heat. Season shrimp with salt and pepper. Cook and stir shrimp in hot oil until opaque, about 2 minutes per side. Remove from heat.

3. Stage

Cook linguine in boiling water until tender yet firm to the bite, 1 to 3 minutes. Drain, reserving 2 tablespoons cooking water.

4. Stage

Combine lemon zest and juice in a small saucepan over medium heat; bring to a simmer. Sprinkle in parsley and stir in butter until melted. Stir in reserved cooking water. Add shrimp to lemon sauce.

5. Stage

Mix together linguine, lemon-shrimp sauce, and Parmesan cheese in a large serving bowl.