Name: White Chocolate Chip Oatmeal Cookies
Yield: 36
Ingredients: Butter - 1 cup; Light brown sugar - 1 cup; White sugar - 1 cup; Eggs - 2; Vanilla extract - 2 teaspoons; All-purpose flour - 3 cups; Baking powder - 1 teaspoon; Baking soda - 1 teaspoon; Salt - 1 teaspoon; Rolled oats - 1 ½ cups; White chocolate chips - 2 cups; Chopped pecans - 1 cup

Ingredients for - White Chocolate Chip Oatmeal Cookies

1. Butter 1 cup

2. Light brown sugar 1 cup

3. White sugar 1 cup

4. Eggs 2

5. Vanilla extract 2 teaspoons

6. All-purpose flour 3 cups

7. Baking powder 1 teaspoon

8. Baking soda 1 teaspoon

9. Salt 1 teaspoon

10. Rolled oats 1 ½ cups

11. White chocolate chips 2 cups

12. Chopped pecans 1 cup

How to cook deliciously - White Chocolate Chip Oatmeal Cookies

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets.

2 . Stage

In a medium bowl, cream together the butter, brown sugar and white sugar until smooth. Stir in the eggs, one at a time, and then the vanilla. Sift together the flour, baking powder, baking soda and salt, stir into the creamed mixture. Finally, stir in the rolled oats, white chocolate chips and pecans. Drop by tablespoons onto the prepared cookie sheets.

3 . Stage

Bake for 10 to 12 minutes in the preheated oven. Remove from baking sheets to cool on wire racks.