Name: Peanut Butter M&M Cookies
Prep time: 10 min
Cook time: 10 min
Yield: 16
Ingredients: Creamy peanut butter - 1 cup; Firmly packed brown sugar - ¾ cup; Firmly packed brown sugar - 2 tablespoons; Egg, at room temperature - 1 large; Baking soda - 1 teaspoon; Vanilla extract - 1 ½ teaspoons; Salt - ¼ teaspoon; Ground nutmeg - ⅛ teaspoon; Mini candy-coated chocolate pieces (such as mini M&M's®) - ½ cup

Ingredients for - Peanut Butter M&M Cookies

1. Creamy peanut butter 1 cup

2. Firmly packed brown sugar ¾ cup

3. Firmly packed brown sugar 2 tablespoons

4. Egg, at room temperature 1 large

5. Baking soda 1 teaspoon

6. Vanilla extract 1 ½ teaspoons

7. Salt ¼ teaspoon

8. Ground nutmeg ⅛ teaspoon

9. Mini candy-coated chocolate pieces (such as mini M&M's®) ½ cup

How to cook deliciously - Peanut Butter M&M Cookies

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper.

2 . Stage

Mix together peanut butter, 3/4 cup plus 2 tablespoons brown sugar, egg, baking soda, vanilla, salt, and nutmeg until combined. Mix in mini chocolate M&Ms.

3 . Stage

Scoop out 1 1/2 tablespoon sized balls of dough and place 1 inch apart on the baking sheets. Flatten dough balls to about 1/2 inch thickness.

4 . Stage

Bake in the preheated oven until tops of cookies begin to slightly crack, about 10 minutes. Allow cookies to cool 10 minutes on baking sheets before removing to a wire rack to cool completely.