Name: Peanut Butter M&M Cookies
Prep time: 10 min
Cook time: 10 min
Yield: 16
Ingredients: Creamy peanut butter - 1 cup; Firmly packed brown sugar - ¾ cup; Firmly packed brown sugar - 2 tablespoons; Egg, at room temperature - 1 large; Baking soda - 1 teaspoon; Vanilla extract - 1 ½ teaspoons; Salt - ¼ teaspoon; Ground nutmeg - ⅛ teaspoon; Mini candy-coated chocolate pieces (such as mini M&M's®) - ½ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Peanut Butter M&M Cookies

1. Creamy peanut butter - 1 cup

2. Firmly packed brown sugar - ¾ cup

3. Firmly packed brown sugar - 2 tablespoons

4. Egg, at room temperature - 1 large

5. Baking soda - 1 teaspoon

6. Vanilla extract - 1 ½ teaspoons

7. Salt - ¼ teaspoon

8. Ground nutmeg - ⅛ teaspoon

9. Mini candy-coated chocolate pieces (such as mini M&M's®) - ½ cup

How to cook deliciously - Peanut Butter M&M Cookies

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper.

2. Stage

Mix together peanut butter, 3/4 cup plus 2 tablespoons brown sugar, egg, baking soda, vanilla, salt, and nutmeg until combined. Mix in mini chocolate M&Ms.

3. Stage

Scoop out 1 1/2 tablespoon sized balls of dough and place 1 inch apart on the baking sheets. Flatten dough balls to about 1/2 inch thickness.

4. Stage

Bake in the preheated oven until tops of cookies begin to slightly crack, about 10 minutes. Allow cookies to cool 10 minutes on baking sheets before removing to a wire rack to cool completely.