Vegan Cashew Cream Dessert
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:
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Ingredients for - Vegan Cashew Cream Dessert

1. Cashews - 1 cup
2. Cold water to cover - 1 cup
3. Coconut milk - 1 cup
4. Agave syrup, or to taste - 4 tablespoons
5. Vanilla extract - 1 tablespoon
6. Rose water - ½ teaspoon
7. Pomegranate seeds, or to taste - 2 tablespoons

How to cook deliciously - Vegan Cashew Cream Dessert

1. Stage

Cover cashews with cold water in a bowl and soak for 2 to 3 hours or overnight. Drain.

2. Stage

Combine cashews, coconut milk, agave syrup, vanilla extract, and rose water in a blender; blend until smooth. Pour into a bowl and garnish with pomegranate seeds.

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