Ingredients for - Vegan Cashew Cream Dessert
4.
Agave syrup, or to taste 4 tablespoons
How to cook deliciously - Vegan Cashew Cream Dessert
1 . Stage
Cover cashews with cold water in a bowl and soak for 2 to 3 hours or overnight. Drain.
2 . Stage
Combine cashews, coconut milk, agave syrup, vanilla extract, and rose water in a blender; blend until smooth. Pour into a bowl and garnish with pomegranate seeds.
Recipe information
Cooking:
5 min.
Servings per container:
4
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