Name: Low-Fat Chocolate Zucchini Mini Muffins
Prep time: 20 min
Cook time: 20 min
Yield: 48
Ingredients: Cooking spray -; Unsweetened chocolate - 2 (1 ounce) squares; Grated zucchini - 2 cups; Unsweetened applesauce - 1 cup; Egg substitute - ¾ cup; Vanilla extract - 1 teaspoon; White sugar - 1 ½ cups; All-purpose flour - 1 cup; Whole wheat flour - 1 cup; Baking soda - 1 teaspoon; Baking powder - 1 teaspoon; Ground cinnamon - 1 teaspoon; Salt - 1 teaspoon; Semisweet chocolate chips - ¾ (1 ounce) square

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Low-Fat Chocolate Zucchini Mini Muffins

1. Cooking spray -

2. Unsweetened chocolate - 2 (1 ounce) squares

3. Grated zucchini - 2 cups

4. Unsweetened applesauce - 1 cup

5. Egg substitute - ¾ cup

6. Vanilla extract - 1 teaspoon

7. White sugar - 1 ½ cups

8. All-purpose flour - 1 cup

9. Whole wheat flour - 1 cup

10. Baking soda - 1 teaspoon

11. Baking powder - 1 teaspoon

12. Ground cinnamon - 1 teaspoon

13. Salt - 1 teaspoon

14. Semisweet chocolate chips - ¾ (1 ounce) square

How to cook deliciously - Low-Fat Chocolate Zucchini Mini Muffins

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Spray 2 mini muffin tins with cooking spray.

2. Stage

Melt chocolate squares in a large microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, about 1 minute. Stir in zucchini, applesauce, egg substitute, and vanilla extract; beat well until combined.

3. Stage

Mix sugar, all-purpose flour, whole wheat flour, baking soda, baking powder, cinnamon, and salt together in a large bowl. Add chocolate mixture; stir just until combined. Fold chocolate chips into the batter.

4. Stage

Scoop batter into prepared muffin tins.

5. Stage

Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 15 minutes.