Ingredients for - Laura's Maryland Crab Cakes
8.
White bread, crusts removed 2 slices
How to cook deliciously - Laura's Maryland Crab Cakes
1 . Stage
Mix egg, Worcestershire sauce, mayonnaise, parsley, seafood seasoning, baking powder, and salt together with your hands in a large mixing bowl. Tear bread into tiny bits; add to the egg mixture. Gently fold in crabmeat; form into 4 cakes and arrange onto a lined baking sheet.
2 . Stage
Refrigerate at least 30 minutes.
3 . Stage
Preheat oven to 375 degrees F (190 degrees C).
4 . Stage
Bake crab cakes until heated through and lightly browned, about 30 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
4
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