Olive Oil Sugar Cookies
Recipe information
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Cooking:
10 min.
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Servings per container:
36
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Source:

Ingredients for - Olive Oil Sugar Cookies

1. Eggs - 2
2. Extra-virgin olive oil - ⅔ cup
3. Sugar - 1 cup
4. All-purpose flour - 2 cups
5. Baking powder - 2 teaspoons
6. Salt - 1 pinch
7. Chocolate chips (Optional) - ½ cup

How to cook deliciously - Olive Oil Sugar Cookies

1. Stage

Preheat the oven to 365 degrees F (185 degrees C). Line a baking sheet with parchment paper.

2. Stage

Cream together eggs, olive oil, and sugar in a bowl using an electric mixer until smooth and pale gold in color. Add flour, baking powder, and salt and mix until just combined. Fold in chocolate chips. Shape dough into a ball and refrigerate for 30 minutes.

3. Stage

Use a teaspoon to drop spoonfuls of dough onto the prepared baking sheet, leaving about 2 inches of space in between as cookies will spread. Refrigerate leftover dough to bake in batches.

4. Stage

Bake in the preheated oven until just golden around the edges, about 8 minutes. Allow to cool for 2 minutes on the baking sheet before transferring to a cooling rack.