Name: Olive Oil Sugar Cookies
Prep time: 10 min
Cook time: 10 min
Yield: 36
Ingredients: Eggs - 2; Extra-virgin olive oil - ⅔ cup; Sugar - 1 cup; All-purpose flour - 2 cups; Baking powder - 2 teaspoons; Salt - 1 pinch; Chocolate chips (Optional) - ½ cup

Ingredients for - Olive Oil Sugar Cookies

1. Eggs 2

2. Extra-virgin olive oil ⅔ cup

3. Sugar 1 cup

4. All-purpose flour 2 cups

5. Baking powder 2 teaspoons

6. Salt 1 pinch

7. Chocolate chips (Optional) ½ cup

How to cook deliciously - Olive Oil Sugar Cookies

1 . Stage

Preheat the oven to 365 degrees F (185 degrees C). Line a baking sheet with parchment paper.

2 . Stage

Cream together eggs, olive oil, and sugar in a bowl using an electric mixer until smooth and pale gold in color. Add flour, baking powder, and salt and mix until just combined. Fold in chocolate chips. Shape dough into a ball and refrigerate for 30 minutes.

3 . Stage

Use a teaspoon to drop spoonfuls of dough onto the prepared baking sheet, leaving about 2 inches of space in between as cookies will spread. Refrigerate leftover dough to bake in batches.

4 . Stage

Bake in the preheated oven until just golden around the edges, about 8 minutes. Allow to cool for 2 minutes on the baking sheet before transferring to a cooling rack.