Ingredients for - Baked Omelet Roll

1. Eggs 6
2. Milk 1 cup
3. All-purpose flour ½ cup
4. Salt ½ teaspoon
5. Ground black pepper ¼ teaspoon
6. Shredded Cheddar cheese 1 cup

How to cook deliciously - Baked Omelet Roll

1 . Stage

Preheat oven to 450 degrees F (230 degrees C). Lightly grease a 9x13 inch baking pan.

2 . Stage

In a blender, combine eggs, milk, flour, salt and pepper; cover and process until smooth. Pour into prepared baking pan.

3 . Stage

Bake in preheated oven until set, about 20 minutes. Sprinkle with cheese.

4 . Stage

Carefully loosen edges of omelet from pan. Starting from the short edge of the pan, carefully roll up omelet. Place omelet seam side down on a serving plate and cut into 6 equal sized pieces.