Recipe information
Ingredients for - Baked Omelet Roll
How to cook deliciously - Baked Omelet Roll
1. Stage
Preheat oven to 450 degrees F (230 degrees C). Lightly grease a 9x13 inch baking pan.
2. Stage
In a blender, combine eggs, milk, flour, salt and pepper; cover and process until smooth. Pour into prepared baking pan.
3. Stage
Bake in preheated oven until set, about 20 minutes. Sprinkle with cheese.
4. Stage
Carefully loosen edges of omelet from pan. Starting from the short edge of the pan, carefully roll up omelet. Place omelet seam side down on a serving plate and cut into 6 equal sized pieces.
