Ingredients for - Pesto, Goat Cheese, and Sun-dried Tomatoes Quiche
7.
Oil-packed sun-dried tomatoes, drained and cut into strips 8
How to cook deliciously - Pesto, Goat Cheese, and Sun-dried Tomatoes Quiche
1 . Stage
Preheat the oven to 400 degrees F (200 degrees C). Spread pesto evenly in the bottom of the pie crust. Sprinkle goat cheese over pesto.
2 . Stage
In a large bowl, beat together eggs, half-and-half cream, and flour. Season with salt and pepper. Pour over goat cheese in pie crust. Arrange sun-dried tomatoes on top.
3 . Stage
Bake in preheated oven for 30 minutes, or until done.
Recipe information
Cooking:
15 min.
Servings per container:
8
Lime Creams
Place 1/3 cup of sugar, the lime juice, lime zest, and...
The Best Sweet Potato Casserole
Preheat the oven to 350 degrees F (175 degrees C). Pla...
Pan-Fried Chicken with Mashed Potatoes and Gravy
Place bacon in a large, deep-sided skillet over medium...
Turkey Wontons
Cut scallions in half; slice green tops and set aside....
West Coast Trail Cookies
Preheat oven to 350 degrees F (175 degrees C). Line 2...
World's Best Scones! From Scotland to the Savoy to the U.S.
Preheat the oven to 400 degrees F (200 degrees C). Gre...
Puff Pastry Tomato Tarts
Preheat the oven to 400 degrees F (200 degrees C. Line...
Caramel-Apple Crisp
Preheat an oven to 375 degrees F (190 degrees C). Stir...
Caramel Apple Crumble
Place unopened can of sweetened condensed milk in a la...
Low-Carb Bacon Spinach Egg Cups
Preheat oven to 350 degrees F (175 degrees C). Spray 1...
Cream Puff Shells
Preheat oven to 450 degrees F (230 degrees C). In medi...
Shrimp Francese over Linguine
Combine cornstarch and water in a small bowl. Bring ch...