Tomato, Basil, and Feta Salad
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:
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Ingredients for - Tomato, Basil, and Feta Salad

1. Roma (plum) tomatoes, diced - 6
2. Cucumber - peeled, quartered lengthwise, and chopped - 1 small
3. Green onions, chopped - 3
4. Fresh basil leaves, cut into thin strips - ¼ cup
5. Crumbled feta cheese - 3 tablespoons
6. Olive oil - 3 tablespoons
7. Balsamic Vinegar - 2 tablespoons
8. Salt and freshly ground black pepper to taste - 2 tablespoons

How to cook deliciously - Tomato, Basil, and Feta Salad

1. Stage

Toss tomatoes, cucumber, green onions, basil, feta, oil, and vinegar together in a large bowl. Season with salt and pepper.

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