Ingredients for - Scrambled Eggs Fraiche
5.
Ground white pepper (Optional) ½ teaspoon
8.
Creme fraiche, divided 2 tablespoons
How to cook deliciously - Scrambled Eggs Fraiche
1 . Stage
Beat eggs in a bowl with an electric mixer until thick and frothy, 1 to 2 minutes. Fold in parsley, black pepper, salt, and white pepper.
2 . Stage
Melt butter and olive oil together in a nonstick skillet over medium heat; reduce heat to low. Cook and stir egg mixture in hot butter and oil until eggs begin to set, about 1 minute. Stir in 1 tablespoon creme fraiche; cook and stir until eggs are set, 2 to 3 minutes more. Transfer to a plate and garnish with remaining creme fraiche.
Recipe information
Cooking:
10 min.
Servings per container:
1
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