Name: Chicken Marsala
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: All-purpose flour for coating - ¼ cup; Salt - ½ teaspoon; Ground black pepper - ¼ teaspoon; Dried oregano - ½ teaspoon; Skinless, boneless chicken breast halves - pounded 1/4 inch thick - 4 medium; Butter - 4 tablespoons; Olive oil - 4 tablespoons; Sliced mushrooms - 1 cup; Marsala Wine - ½ cup; Cooking sherry - ¼ cup

Ingredients for - Chicken Marsala

1. All-purpose flour for coating ¼ cup

2. Salt ½ teaspoon

3. Ground black pepper ¼ teaspoon

4. Dried oregano ½ teaspoon

5. Skinless, boneless chicken breast halves - pounded 1/4 inch thick 4 medium

6. Butter 4 tablespoons

7. Olive oil 4 tablespoons

8. Sliced mushrooms 1 cup

9. Marsala Wine ½ cup

10. Cooking sherry ¼ cup

How to cook deliciously - Chicken Marsala

1 . Stage

Gather all ingredients. Dotdash Meredith Food Studios

2 . Stage

In a shallow dish or bowl, mix together the flour, salt, pepper and oregano. Dotdash Meredith Food Studios

3 . Stage

Coat chicken pieces in flour mixture. Dotdash Meredith Food Studios

4 . Stage

In a large skillet, melt butter in oil over medium heat. Place chicken in the pan, and lightly brown. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

5 . Stage

Turn over chicken pieces, and add mushrooms. Pour in wine and sherry. Dotdash Meredith Food Studios

6 . Stage

Cover skillet; simmer chicken 10 minutes, turning once, until no longer pink and juices run clear. Dotdash Meredith Food Studios

7 . Stage

Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS