Name: Chicken Marsala
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: All-purpose flour for coating - ¼ cup; Salt - ½ teaspoon; Ground black pepper - ¼ teaspoon; Dried oregano - ½ teaspoon; Skinless, boneless chicken breast halves - pounded 1/4 inch thick - 4 medium; Butter - 4 tablespoons; Olive oil - 4 tablespoons; Sliced mushrooms - 1 cup; Marsala Wine - ½ cup; Cooking sherry - ¼ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Chicken Marsala

1. All-purpose flour for coating - ¼ cup

2. Salt - ½ teaspoon

3. Ground black pepper - ¼ teaspoon

4. Dried oregano - ½ teaspoon

5. Skinless, boneless chicken breast halves - pounded 1/4 inch thick - 4 medium

6. Butter - 4 tablespoons

7. Olive oil - 4 tablespoons

8. Sliced mushrooms - 1 cup

9. Marsala Wine - ½ cup

10. Cooking sherry - ¼ cup

How to cook deliciously - Chicken Marsala

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

In a shallow dish or bowl, mix together the flour, salt, pepper and oregano. Dotdash Meredith Food Studios

3. Stage

Coat chicken pieces in flour mixture. Dotdash Meredith Food Studios

4. Stage

In a large skillet, melt butter in oil over medium heat. Place chicken in the pan, and lightly brown. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

5. Stage

Turn over chicken pieces, and add mushrooms. Pour in wine and sherry. Dotdash Meredith Food Studios

6. Stage

Cover skillet; simmer chicken 10 minutes, turning once, until no longer pink and juices run clear. Dotdash Meredith Food Studios

7. Stage

Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS