Name: Simple Salmon Cakes Made with Oatmeal
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Boneless, skinless salmon, drained - 2 (6 ounce) cans; Egg, beaten - 1 large; Chopped onion, or more to taste - 2 tablespoons; Quick-cooking oats, or as needed - ¾ cup; Canola oil, or to taste - 2 tablespoons; Butter - 1 tablespoon; Salt and ground black pepper to taste - 1 tablespoon

Ingredients for - Simple Salmon Cakes Made with Oatmeal

1. Boneless, skinless salmon, drained 2 (6 ounce) cans

2. Egg, beaten 1 large

3. Chopped onion, or more to taste 2 tablespoons

4. Quick-cooking oats, or as needed ¾ cup

5. Canola oil, or to taste 2 tablespoons

6. Butter 1 tablespoon

7. Salt and ground black pepper to taste 1 tablespoon

How to cook deliciously - Simple Salmon Cakes Made with Oatmeal

1 . Stage

Mix salmon, egg, and onion in a bowl with your hands until well combined. Mix in oats, a little at a time, until mixture holds together and is not overly moist. Shape into four patties.

2 . Stage

Heat oil and butter in a large skillet over medium heat until butter is melted and mixture is hot. Add patties and fry until golden brown on the outside and heated through, about 7 minutes per side.