Recipe information
Ingredients for - Simple Salmon Cakes Made with Oatmeal
1. Boneless, skinless salmon, drained - 2 (6 ounce) cans
4. Quick-cooking oats, or as needed - ¾ cup
How to cook deliciously - Simple Salmon Cakes Made with Oatmeal
1. Stage
Mix salmon, egg, and onion in a bowl with your hands until well combined. Mix in oats, a little at a time, until mixture holds together and is not overly moist. Shape into four patties.
2. Stage
Heat oil and butter in a large skillet over medium heat until butter is melted and mixture is hot. Add patties and fry until golden brown on the outside and heated through, about 7 minutes per side.
