Name: Chocolate Banana Cream Pie
Yield: 8
Ingredients: Deep dish pie crust, baked and cooled - 1 (9 inch); Semisweet chocolate - 2 (1 ounce) squares; Milk - 1 tablespoon; Butter - 1 tablespoon; Bananas, sliced - 2; Cold milk - 1 ½ cups; Instant vanilla pudding mix - 1 (3.5 ounce) package; Shredded coconut - 1 ½ cups; Frozen whipped topping, thawed - 1 ½ cups; Flaked coconut, toasted - 2 tablespoons

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Ingredients for - Chocolate Banana Cream Pie

1. Deep dish pie crust, baked and cooled - 1 (9 inch)

2. Semisweet chocolate - 2 (1 ounce) squares

3. Milk - 1 tablespoon

4. Butter - 1 tablespoon

5. Bananas, sliced - 2

6. Cold milk - 1 ½ cups

7. Instant vanilla pudding mix - 1 (3.5 ounce) package

8. Shredded coconut - 1 ½ cups

9. Frozen whipped topping, thawed - 1 ½ cups

10. Flaked coconut, toasted - 2 tablespoons

How to cook deliciously - Chocolate Banana Cream Pie

1. Stage

Combine chocolate, 1 tablespoon milk, and butter or margarine in a medium, microwave safe bowl. Microwave on high for 1 to 1 1/2 minutes, stirring every 30 seconds. Stir until chocolate is completely melted. Spread evenly in pie crust.

2. Stage

Arrange banana slices over chocolate.

3. Stage

Pour 1 1/2 cups milk into a large bowl. Add pudding mix, and beat with wire whisk for 2 minutes. Stir in 1 1/2 cups coconut. Spoon over banana slices in crust.

4. Stage

Spread whipped topping over pie. Sprinkle with toasted coconut. Refrigerate 4 hours, or until set. Store in refrigerator.