Name: The Best Meatloaf
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Soft bread crumbs - 1 cup; Milk - ½ cup; Ground beef - 1 ½ pounds; Onion, chopped - 1; Diced green bell pepper - ½ cup; Steak sauce, (e.g. Heinz 57) - 3 tablespoons; Egg, slightly beaten - 1; Salt - 1 ¼ teaspoons; Ground black pepper to taste - 1 ¼ teaspoons; Steak sauce, or more to taste - ¼ cup

Ingredients for - The Best Meatloaf

1. Soft bread crumbs 1 cup

2. Milk ½ cup

3. Ground beef 1 ½ pounds

4. Onion, chopped 1

5. Diced green bell pepper ½ cup

6. Steak sauce, (e.g. Heinz 57) 3 tablespoons

7. Egg, slightly beaten 1

8. Salt 1 ¼ teaspoons

9. Ground black pepper to taste 1 ¼ teaspoons

10. Steak sauce, or more to taste ¼ cup

How to cook deliciously - The Best Meatloaf

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8x4-inch loaf pan. Combine bread crumbs and milk in a small bowl; set aside to soften.

2 . Stage

Mix ground beef, onion, bell pepper, steak sauce, egg, salt, and black pepper in a large bowl; add bread crumb mixture and mix with your hands until combined.

3 . Stage

Pat the mixture into the prepared loaf pan; brush the top with 1/4 cup steak sauce.

4 . Stage

Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Allow to stand for 5 minutes before slicing. Melissa Goff