Name: The Best Meatloaf
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Soft bread crumbs - 1 cup; Milk - ½ cup; Ground beef - 1 ½ pounds; Onion, chopped - 1; Diced green bell pepper - ½ cup; Steak sauce, (e.g. Heinz 57) - 3 tablespoons; Egg, slightly beaten - 1; Salt - 1 ¼ teaspoons; Ground black pepper to taste - 1 ¼ teaspoons; Steak sauce, or more to taste - ¼ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - The Best Meatloaf

1. Soft bread crumbs - 1 cup

2. Milk - ½ cup

3. Ground beef - 1 ½ pounds

4. Onion, chopped - 1

5. Diced green bell pepper - ½ cup

6. Steak sauce, (e.g. Heinz 57) - 3 tablespoons

7. Egg, slightly beaten - 1

8. Salt - 1 ¼ teaspoons

9. Ground black pepper to taste - 1 ¼ teaspoons

10. Steak sauce, or more to taste - ¼ cup

How to cook deliciously - The Best Meatloaf

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8x4-inch loaf pan. Combine bread crumbs and milk in a small bowl; set aside to soften.

2. Stage

Mix ground beef, onion, bell pepper, steak sauce, egg, salt, and black pepper in a large bowl; add bread crumb mixture and mix with your hands until combined.

3. Stage

Pat the mixture into the prepared loaf pan; brush the top with 1/4 cup steak sauce.

4. Stage

Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Allow to stand for 5 minutes before slicing. Melissa Goff