Name: Christmas Seafood Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Butter - 3 tablespoons; Chopped onions - 1 cup; Chopped celery - 1 ½ cups; Milk - 2 ½ cups; All-purpose flour - 6 tablespoons; Butter - 1 ½ teaspoons; Cheddar cheese, sliced - 4 ounces; Salt - ½ teaspoon; Black pepper - ½ teaspoon; Crabmeat - ¼ pound; Lobster meat - ¼ pound; Medium shrimp - ¼ pound; Scallops - ¼ pound

Ingredients for - Christmas Seafood Casserole

1. Butter 3 tablespoons

2. Chopped onions 1 cup

3. Chopped celery 1 ½ cups

4. Milk 2 ½ cups

5. All-purpose flour 6 tablespoons

6. Butter 1 ½ teaspoons

7. Cheddar cheese, sliced 4 ounces

8. Salt ½ teaspoon

9. Black pepper ½ teaspoon

10. Crabmeat ¼ pound

11. Lobster meat ¼ pound

12. Medium shrimp ¼ pound

13. Scallops ¼ pound

How to cook deliciously - Christmas Seafood Casserole

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.

2 . Stage

Melt 3 tablespoons butter in a skillet, and saute the onions and celery until tender.

3 . Stage

Heat the milk in a saucepan over medium heat, and mix in the flour and 1 1/2 teaspoons butter until well blended. Gradually blend the cheese into the mixture. Season with salt and pepper.

4 . Stage

In a medium bowl, mix the onions and celery with the cheese sauce mixture. Toss in the crabmeat, lobster, shrimp, and scallops. Transfer to the prepared baking dish.

5 . Stage

Bake uncovered in the preheated oven 25 minutes, or until the seafood is opaque and the surface is lightly browned.