Name: Christmas Seafood Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Butter - 3 tablespoons; Chopped onions - 1 cup; Chopped celery - 1 ½ cups; Milk - 2 ½ cups; All-purpose flour - 6 tablespoons; Butter - 1 ½ teaspoons; Cheddar cheese, sliced - 4 ounces; Salt - ½ teaspoon; Black pepper - ½ teaspoon; Crabmeat - ¼ pound; Lobster meat - ¼ pound; Medium shrimp - ¼ pound; Scallops - ¼ pound

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Christmas Seafood Casserole

1. Butter - 3 tablespoons

2. Chopped onions - 1 cup

3. Chopped celery - 1 ½ cups

4. Milk - 2 ½ cups

5. All-purpose flour - 6 tablespoons

6. Butter - 1 ½ teaspoons

7. Cheddar cheese, sliced - 4 ounces

8. Salt - ½ teaspoon

9. Black pepper - ½ teaspoon

10. Crabmeat - ¼ pound

11. Lobster meat - ¼ pound

12. Medium shrimp - ¼ pound

13. Scallops - ¼ pound

How to cook deliciously - Christmas Seafood Casserole

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.

2. Stage

Melt 3 tablespoons butter in a skillet, and saute the onions and celery until tender.

3. Stage

Heat the milk in a saucepan over medium heat, and mix in the flour and 1 1/2 teaspoons butter until well blended. Gradually blend the cheese into the mixture. Season with salt and pepper.

4. Stage

In a medium bowl, mix the onions and celery with the cheese sauce mixture. Toss in the crabmeat, lobster, shrimp, and scallops. Transfer to the prepared baking dish.

5. Stage

Bake uncovered in the preheated oven 25 minutes, or until the seafood is opaque and the surface is lightly browned.