Easy Squash Fritters
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Easy Squash Fritters

1. Seeded, grated summer squash - 2 cups
2. All-purpose baking mix (such as Bisquick®) - ½ cup
3. Milk - ⅓ cup
4. Egg - 1
5. Grated Parmesan cheese - ¼ cup
6. Butter, melted - 1 tablespoon
7. Salt and ground black pepper to taste - 1 tablespoon
8. Garlic and herb seasoning, or more to taste - 1 pinch
9. Oil for frying, or as needed - ⅓ cup

How to cook deliciously - Easy Squash Fritters

1. Stage

Mix grated squash, baking mix, milk, egg, Parmesan cheese, butter, salt, pepper, and garlic-herb seasoning together in a large bowl.

2. Stage

Heat oil in a large skillet over medium heat. Drop tablespoonfuls of the batter into the hot oil about 1 inch apart. Cook for 1 1/2 to 2 minutes; flip and continue cooking until lightly browned on the second side. Drain on a paper towel-lined plate. Repeat with remaining batter, adding oil to the skillet as needed.