Ingredients for - Easy Squash Fritters

1. Seeded, grated summer squash 2 cups
2. All-purpose baking mix (such as Bisquick®) ½ cup
3. Milk ⅓ cup
4. Egg 1
5. Grated Parmesan cheese ¼ cup
6. Butter, melted 1 tablespoon
7. Salt and ground black pepper to taste 1 tablespoon
8. Garlic and herb seasoning, or more to taste 1 pinch
9. Oil for frying, or as needed ⅓ cup

How to cook deliciously - Easy Squash Fritters

1 . Stage

Mix grated squash, baking mix, milk, egg, Parmesan cheese, butter, salt, pepper, and garlic-herb seasoning together in a large bowl.

2 . Stage

Heat oil in a large skillet over medium heat. Drop tablespoonfuls of the batter into the hot oil about 1 inch apart. Cook for 1 1/2 to 2 minutes; flip and continue cooking until lightly browned on the second side. Drain on a paper towel-lined plate. Repeat with remaining batter, adding oil to the skillet as needed.