Ingredients for - Keto Coconut Bread

1. Eggs 8 large
2. Coconut flour ¾ cup
3. Butter, softened 10 tablespoons
4. Refined coconut oil 8 teaspoons
5. Xanthan gum 1 teaspoon
6. Aluminum-free baking powder 1 teaspoon
7. Salt ½ teaspoon
8. Sugar substitute ½ teaspoon

How to cook deliciously - Keto Coconut Bread

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Line a 9x6-inch loaf pan with parchment paper.

2 . Stage

Beat eggs with an electric mixer in a bowl until thoroughly combined, 2 to 3 minutes.

3 . Stage

Mix in coconut flour, butter, coconut oil, xanthan gum, baking powder, salt, and sugar substitute to the beaten eggs; beat until smooth and combined. Pour into the prepared loaf pan.

4 . Stage

Bake in the preheated oven until a toothpick inserted into the middle comes out clean, about 45 minutes.