Ingredients for - Buns with green onions and sour cream
How to cook deliciously - Buns with green onions and sour cream
1. Stage
Boil the potatoes until tender and mashed potato them (without butter or milk). Measure out 2 tablespoons with a small slide.
2. Stage
Sift 2.5 tablespoons of flour into a bowl, add sugar, dry yeast and salt. Mix all the dry ingredients. Heat the milk with the vegetable oil, water and mashed potatoes in a saucepan, stirring to a temperature of 50 degrees.
3. Stage
Pour the liquid ingredients into the dry ingredients and add the egg, mix. Gradually stir in the rest of the flour (1 cup) until the dough is soft. Then dust the table with flour, put the dough out of the bowl and knead for about 6 minutes until smooth.
4. Stage
Grease a clean bowl with vegetable oil and place our dough in it, cover and leave to rise for about half an hour.
5. Stage
In the meantime, prepare the filling. Wash the green onions, dry and finely chop them. Mix sour cream, egg yolk and onion.
6. Stage
The dough has risen. Dust a cutting surface with flour, press out the dough, and roll out the pliable dough into a 44 by 28 cm rectangle.
7. Stage
Place the filling on the surface of the plate, 1 cm from the edge.
8. Stage
Roll up carefully, as the filling tends to escape!!! Roll up the long side into a roll and pinch the seam.
9. Stage
Prepare a baking tray and cut the roll into slices 2-2.5 cm wide. Place in the baking tray away from each other. Cover with a towel and leave to rise for 30-40 minutes. And turn on the oven to 180 degrees.
10. Stage
The rolls have doubled in size. You can put them in the oven for about 30 minutes. Bake until golden. In the meantime, melt 30 gr. of butter.
11. Stage
Bon appetit!!!