Name: Buns with green onions and sour cream
Prep time: 50 min
Cook time: 50 min
Yield: 8
Ingredients: Salt - 1,5 Tsp; Sugar - 3 tbsp; Milk - 1 Art.; Vegetable oil - 1/4 Art.; Dry yeast - 8 gram; Water - 80 Ml; Mashed potatoes - 2 tbsp; Chicken egg - 1 PC.; Flour - 3,5 Art.; Sour cream - 1 Art.; Green onion - 60 gram; Egg yolk - 1 PC.; Butter - 30 gram; Vegetable oil - 1 tbsp

Ingredients for - Buns with green onions and sour cream

1. Dough Salt 1,5 Tsp

2. Dough Sugar 3 tbsp

3. Dough Milk 1 Art.

4. Dough Vegetable oil 1/4 Art.

5. Dough Dry yeast 8 gram

6. Dough Water 80 Ml

7. Dough Mashed potatoes 2 tbsp

8. Dough Chicken egg 1 PC.

9. Dough Flour 3,5 Art.

10. Filling Sour cream 1 Art.

11. Filling Green onion 60 gram

12. Filling Egg yolk 1 PC.

13. Additionally Butter 30 gram

14. Additionally Vegetable oil 1 tbsp

How to cook deliciously - Buns with green onions and sour cream

1 . Stage

Boil the potatoes until tender and mashed potato them (without butter or milk). Measure out 2 tablespoons with a small slide.

2 . Stage

Sift 2.5 tablespoons of flour into a bowl, add sugar, dry yeast and salt. Mix all the dry ingredients. Heat the milk with the vegetable oil, water and mashed potatoes in a saucepan, stirring to a temperature of 50 degrees.

1. Stage. Buns with green onions and sour cream: Sift 2.5 tablespoons of flour into a bowl, add sugar, dry yeast and salt. Mix all the dry ingredients. Heat the milk with the vegetable oil, water and mashed potatoes in a saucepan, stirring to a temperature of 50 degrees.

3 . Stage

Pour the liquid ingredients into the dry ingredients and add the egg, mix. Gradually stir in the rest of the flour (1 cup) until the dough is soft. Then dust the table with flour, put the dough out of the bowl and knead for about 6 minutes until smooth.

1. Stage. Buns with green onions and sour cream: Pour the liquid ingredients into the dry ingredients and add the egg, mix. Gradually stir in the rest of the flour (1 cup) until the dough is soft. Then dust the table with flour, put the dough out of the bowl and knead for about 6 minutes until smooth.

4 . Stage

Grease a clean bowl with vegetable oil and place our dough in it, cover and leave to rise for about half an hour.

1. Stage. Buns with green onions and sour cream: Grease a clean bowl with vegetable oil and place our dough in it, cover and leave to rise for about half an hour.

5 . Stage

In the meantime, prepare the filling. Wash the green onions, dry and finely chop them. Mix sour cream, egg yolk and onion.

1. Stage. Buns with green onions and sour cream: In the meantime, prepare the filling. Wash the green onions, dry and finely chop them. Mix sour cream, egg yolk and onion.

6 . Stage

The dough has risen. Dust a cutting surface with flour, press out the dough, and roll out the pliable dough into a 44 by 28 cm rectangle.

1. Stage. Buns with green onions and sour cream: The dough has risen. Dust a cutting surface with flour, press out the dough, and roll out the pliable dough into a 44 by 28 cm rectangle.

7 . Stage

Place the filling on the surface of the plate, 1 cm from the edge.

8 . Stage

Roll up carefully, as the filling tends to escape!!! Roll up the long side into a roll and pinch the seam.

9 . Stage

Prepare a baking tray and cut the roll into slices 2-2.5 cm wide. Place in the baking tray away from each other. Cover with a towel and leave to rise for 30-40 minutes. And turn on the oven to 180 degrees.