Name: Tiny Pecan Tarts
Prep time: 30 min
Cook time: 30 min
Yield: 24
Ingredients: Butter - 1 cup; Cream cheese, softened - 6 ounces; All-purpose flour - 2 cups; Eggs - 4 large; Packed brown sugar - 3 cups; Chopped pecans - 1 cup; Melted butter - 4 tablespoons; Vanilla extract - 1 teaspoon; Salt - 1 pinch

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Tiny Pecan Tarts

1. Butter - 1 cup

2. Cream cheese, softened - 6 ounces

3. All-purpose flour - 2 cups

4. Eggs - 4 large

5. Packed brown sugar - 3 cups

6. Chopped pecans - 1 cup

7. Melted butter - 4 tablespoons

8. Vanilla extract - 1 teaspoon

9. Salt - 1 pinch

How to cook deliciously - Tiny Pecan Tarts

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease two mini tart pans.

2. Stage

Make the pastry: Combine butter and cream cheese in a large bowl; beat with an electric mixer until smooth and creamy. Add flour and mix to form a smooth dough.

3. Stage

Divide dough into 48 balls; place one ball in each greased cup of tart pans. Use your fingers or a tart tamper to press out into a tart shell.

4. Stage

Make the filling: Break eggs into a large bowl. Add brown sugar, pecans, melted butter, vanilla, and salt; mix until well combined. Spoon filling into prepared tart shells, filling each 3/4 full.

5. Stage

Bake in the preheated oven until golden brown, about 30 minutes. Transfer tarts to a wire rack to cool completely.