Ingredients for - Bulgur Salad with Lightly Roasted Vegetables
How to cook deliciously - Bulgur Salad with Lightly Roasted Vegetables
1 . Stage
Preheat the oven to 400 degrees F. In a large bowl, cover the bulgur with the hot water. Cover the bowl with a plate and let stand until the water has been absorbed and the bulgur is tender, about 20 minutes.
2 . Stage
Meanwhile, on a large rimmed baking sheet, drizzle the zucchini, carrot, onion, and bell pepper with 2 tablespoons of the olive oil. Season with salt and pepper and toss well. Roast for about 15 minutes, until the vegetables are slightly softened; let cool.
3 . Stage
Fluff the bulgur with a fork. Stir in the tomato paste. Fold in the roasted vegetables, lemon juice, cucumber, and the remaining 2 tablespoons of olive oil. Season with salt, black pepper, and crushed red pepper. Serve at room temperature or slightly chilled.