Name: Butter Flaky Pie Crust
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: All-purpose flour - 1 ¼ cups; Salt - ¼ teaspoon; Butter, diced and then chilled - ½ cup; Ice cold water, or as needed - ¼ cup

Ingredients for - Butter Flaky Pie Crust

1. All-purpose flour 1 ¼ cups

2. Salt ¼ teaspoon

3. Butter, diced and then chilled ½ cup

4. Ice cold water, or as needed ¼ cup

How to cook deliciously - Butter Flaky Pie Crust

1 . Stage

Combine flour and salt in a large bowl. Use a pasty blender to cut in chilled, diced butter until mixture resembles coarse crumbs.

2 . Stage

Add 1 tablespoon cold water at a time, mixing with a spatula or your hands until the dough comes together; you may need less than 1/4 cup water. Shape dough into a disc, wrap in plastic, and refrigerate for at least 4 hours or overnight.

3 . Stage

Place chilled dough on a generously floured surface and roll out to an 11-inch circle, adding more flour to your rolling pin as needed. Carefully roll dough onto the rolling pin, then unroll over a 9-inch pie dish. Press dough evenly into the bottom and sides of the dish. Trim any excess dough and flute the edges.

4 . Stage

Blind-bake or fill and bake as directed in your pie recipe. Linz