Name: Lemon-Garlic Chicken Thighs
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Fresh lemon juice - ¼ cup; Honey - 2 tablespoons; Worcestershire sauce - 2 teaspoons; Garlic, chopped - 4 cloves; Boneless, skinless chicken thighs - 2 pounds; Cooking spray - 2 pounds; Ground black pepper - ½ teaspoon; Salt - ¼ teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Lemon-Garlic Chicken Thighs

1. Fresh lemon juice - ¼ cup

2. Honey - 2 tablespoons

3. Worcestershire sauce - 2 teaspoons

4. Garlic, chopped - 4 cloves

5. Boneless, skinless chicken thighs - 2 pounds

6. Cooking spray - 2 pounds

7. Ground black pepper - ½ teaspoon

8. Salt - ¼ teaspoon

How to cook deliciously - Lemon-Garlic Chicken Thighs

1. Stage

Combine lemon juice, honey, Worcestershire sauce, and garlic in a non-reactive dish. Add chicken; turn to coat all sides. Cover and marinate in the refrigerator, turning occasionally, for 1 hour.

2. Stage

Preheat the oven to 425 degrees F (220 degrees C). Spray a shallow roasting pan with cooking spray.

3. Stage

Remove chicken from the marinade and shake off excess. Arrange chicken on the prepared roasting pan. Pour remaining marinade over top. Sprinkle with pepper and salt.

4. Stage

Bake in the preheated oven, basting occasionally with marinade, for 20 minutes. Bake without basting until the juices run clear, another 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).