Name: Zhoug Chicken Thighs
Prep time: 5 min
Cook time: 5 min
Yield: 6
Ingredients: Extra virgin olive oil - 1 tablespoon; Boneless, skinless chicken thighs - 2 pounds; Prepared zhoug sauce, divided - 8 ounces; Fire-roasted red and yellow bell peppers, cut into 1-inch pieces - 1 (12 ounce) jar

Ingredients for - Zhoug Chicken Thighs

1. Extra virgin olive oil 1 tablespoon

2. Boneless, skinless chicken thighs 2 pounds

3. Prepared zhoug sauce, divided 8 ounces

4. Fire-roasted red and yellow bell peppers, cut into 1-inch pieces 1 (12 ounce) jar

How to cook deliciously - Zhoug Chicken Thighs

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish with olive oil.

2 . Stage

Measure 1/2 cup of prepared zhoug and spread over the bottom of the oiled baking dish. Place chicken thighs, cut side down, on top of the zhoug. Sprinkle fire-roasted bell peppers over chicken thighs. Using a spoon, drop remaining zhoug sauce in between the bell pepper pieces, covering as much of the chicken thighs as possible.

3 . Stage

Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).