Name: Oven-Roasted Chicken Thighs
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Dark soy sauce - ¼ cup; Thai sweet chili sauce - ¼ cup; Ground paprika - 1 teaspoon; Dried parsley - 1 teaspoon; Ground black pepper, or to taste - ½ teaspoon; Boneless, skinless chicken thighs - 8 (5 ounce)

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Oven-Roasted Chicken Thighs

1. Dark soy sauce - ¼ cup

2. Thai sweet chili sauce - ¼ cup

3. Ground paprika - 1 teaspoon

4. Dried parsley - 1 teaspoon

5. Ground black pepper, or to taste - ½ teaspoon

6. Boneless, skinless chicken thighs - 8 (5 ounce)

How to cook deliciously - Oven-Roasted Chicken Thighs

1. Stage

Whisk soy sauce, chili sauce, paprika, parsley, and pepper together in a large glass or ceramic bowl. Add chicken thighs and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for up to 1 hour.

2. Stage

Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper and place a wire rack on the tray.

3. Stage

Remove chicken thighs from the marinade and shake off excess; transfer to the prepared rack. Discard the remaining marinade.

4. Stage

Bake in the preheated oven for 15 minutes. Turn and continue to bake until no longer pink in the centers and juices run clear, 10 to 15 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).