Name: Carrot, Potato, and Cabbage Soup
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: Carrots, thinly sliced - 4 large; Potatoes, thinly sliced - 2 large; Onion, thinly sliced - 1 large; Green cabbage, thinly sliced - ¼ medium head; Garlic, smashed - 2 cloves; Chicken stock - 6 cups; Olive oil - 1 tablespoon; Salt - 1 teaspoon; Dried parsley - 1 teaspoon; Dried thyme - ¼ teaspoon; Dried basil - ¼ teaspoon; Ground black pepper to taste - ¼ teaspoon

Ingredients for - Carrot, Potato, and Cabbage Soup

1. Carrots, thinly sliced 4 large

2. Potatoes, thinly sliced 2 large

3. Onion, thinly sliced 1 large

4. Green cabbage, thinly sliced ¼ medium head

5. Garlic, smashed 2 cloves

6. Chicken stock 6 cups

7. Olive oil 1 tablespoon

8. Salt 1 teaspoon

9. Dried parsley 1 teaspoon

10. Dried thyme ¼ teaspoon

11. Dried basil ¼ teaspoon

12. Ground black pepper to taste ¼ teaspoon

How to cook deliciously - Carrot, Potato, and Cabbage Soup

1 . Stage

Combine carrots, potatoes, onion, cabbage, and garlic in a stockpot over medium-high heat. Pour in chicken stock and olive oil, then season with salt, parsley, thyme, basil, and pepper.

2 . Stage

Bring to a simmer and cook until carrots are tender, about 20 minutes. Transfer to a blender in small batches and blend until smooth.