Recipe information
Ingredients for - Carrot, Potato, and Cabbage Soup
4. Green cabbage, thinly sliced - ¼ medium head
How to cook deliciously - Carrot, Potato, and Cabbage Soup
1. Stage
Combine carrots, potatoes, onion, cabbage, and garlic in a stockpot over medium-high heat. Pour in chicken stock and olive oil, then season with salt, parsley, thyme, basil, and pepper.
2. Stage
Bring to a simmer and cook until carrots are tender, about 20 minutes. Transfer to a blender in small batches and blend until smooth.
