Hot Salted Fat
Recipe information
Recipe Icon - Master recipes
Cooking:
2 hour 7 min.
Recipe Icon - Master recipes
Servings per container:
0
Recipe Icon - Master recipes
Source:
More details

Ingredients for - Hot Salted Fat

1. Water - 1 L
2. Fat with meat - 1 kg
3. Onion peel - 3 handfuls
4. Bay leaf - 2 PC.
5. Garlic - 7 clove
6. Salt - 200 gram
7. Sugar - 2 tbsp
8. Black pepper - taste

How to cook deliciously - Hot Salted Fat

1. Stage

Add sugar, salt, lavrushka, onion husk to the water and set to boil until boiling, then add lard and boil for 30 minutes.

1. Stage. Hot Salted Fat: Add sugar, salt, lavrushka, onion husk to the water and set to boil until boiling, then add lard and boil for 30 minutes.

2. Stage

Remove from heat and leave in water for 10 hours.

1. Stage. Hot Salted Fat: Remove from heat and leave in water for 10 hours.

3. Stage

Then fat hot pickled dry and rub with garlic and pepper. Wrap in foil and refrigerate for 2 days.

1. Stage. Hot Salted Fat: Then fat hot pickled dry and rub with garlic and pepper. Wrap in foil and refrigerate for 2 days.

4. Stage

Bon Appetit!!!

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